Cheesecake Factory Restaurant

Strawberry Cheesecake Recipe

Wed, 26 Nov 2008 18:24:38 -0800

A very simple strawberry cheesecake recipe is always a crowd pleaser. Pre-heat the oven to 350 degrees. Even though the strawberry cheesecake recipe is simple, you can still make a homemade crust. Stir together one and a half cups graham cracker crumbs. The crumbs are very easy to make. Put the graham crackers in a freezer bag and pound with a wooden mallet. It's kind of fun actually. Beat out your aggressions. Stir the graham cracker crumbs with three tablespoons sugar, and 4 tablespoons melted butter. Stir until smooth. Press the mixture into a nine inch spring form pan. Bake for ten minutes. Make sure the crust is cool before putting in the cream cheese mixture. Tags: Strawberry Cheesecake Recipe

Tiramisu Cheesecake Recipe

Wed, 26 Nov 2008 18:24:38 -0800

One great tip for keeping a cheesecake moist is to place a pan of water on the bottom rack of the oven while you are baking the cheesecake. Some chefs put the cheesecake spring form pan in a pan of water. That always scares me so I opt for the pan of water on the bottom rack. No chance of ruining the cheesecake with the water bath. Another great tip is to put your cream cheese in a bowl and let it sit for at least an hour before trying to mix it with other ingredients. Tags: Tiramisu Cheesecake Recipe

Mini Cheesecake Recipe

Wed, 26 Nov 2008 18:24:38 -0800

The crust is a combination of vanilla waferes and butter. Yum. Crush 40 vanilla wafers. A great way to crush the wafers is to put them into a freezer bad and hit the bag with a wooden mallet until you have the consistency you want. Mix the wafer crumbs, one fourth cup softened butter, and two teaspoons lemon peel until everything is incorporated. Add about two tablespoons of the crumb mixture into each of the twelved paperr lined muffin cups. The using your hands, press the mixure into the bottom of the cups and as far up the sides as you can. This doesn't have to be perfect. No one will care. Tags: Mini Cheesecake Recipe

White Chocolate Raspberry Cheesecake Recipe

Wed, 26 Nov 2008 18:24:38 -0800

One hint that you absolutely must follow is that you have to take out the cream cheese so that it will soften. Take the cream cheese out of the wrapper and put it in a bowl to get to room temperature. If you try to mix cold cream cheese, you will have nothing but a lumpy mess. Using an electric mixer on medium speed, combine one and a half pounds softened cream cheese and one fourth cup sweetened condensed milk. You cannot substitute any other milk for sweetened condensed milk. You must use the real thing. It provides creaminess and sweetness to the cheesecake. Beat until fluffy. Then add the rest of the milk from the fourteen ounce can of sweetened condensed milk. Add t... Tags: White Chocolate Raspberry Cheesecake Recipe